"These healthy pumpkin cookies are soft, chewy, and need just 10 minutes to bake! Made with just 3 ingredients and no flour!..."
INGREDIENTS
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2 1/2 cups rolled oats (gluten free, if needed)
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1 cup pumpkin puree (not pumpkin pie filling)
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3 tablespoon maple syrup (can use agave nectar)
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1 cup chocolate chips (optional)