"Inspired by a potato gratin at Restaurant Daniel in New York City, this creamy-but-creamless recipe gets great flavor from thyme and rosemary...."
INGREDIENTS
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1.5 extra-virgin olive oil
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Extra-virgin olive oil, for greasing
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1 shallot
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1.5 thyme
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1/2 rosemary
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2 low-sodium chicken broth
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2 red potatoes (medium)
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Salt, to taste
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Freshly ground pepper, to taste