INGREDIENTS
•
8 oz. soba, rice, or high fiber noodles
•
3/4 lb. chicken breast, cut into chunks
•
1 tsp. sesame oil and cooking spray
•
1/2 cup PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
•
1/4 cup soy sauce
•
1/4 cup warm water
•
2 tbsp. rice wine vinegar
•
1 tbsp. fresh ginger, grated
•
1 garlic clove, minced
•
1 tbsp. honey or agave
•
1 tbsp. lime juice
•
1-2 tbsp. Sriracha or Asian hot sauce
•
1 red pepper, chopped
•
1.5 cups broccoli florets, chopped
•
1-2 celery stalks, chopped
•
1 cup shredded cabbage
•
4-6 chopped scallions
•
1/4 cup cilantro