INGREDIENTS
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1/2 cup peanut butter or allergy-friendly alternative (110g)
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1 large banana (150g) (Can sub with 2/3 cup coconut butter)
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1 tsp pure vanilla extract
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1/16 tsp salt (I also used salted peanut butter)
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2 tbsp coconut butter OR melted virgin coconut oil (You can sub with 2 tbsp pb. Texture will just be less fudge-like. Or see note below for a possible substitution.) (20g)
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pinch uncut stevia OR 2 tbsp powdered sugar or pure maple syrup