"Delicious low fat peanut butter banana bread made with oats and almond flour. This can easily be made gluten-free with certified gluten-free oats...."
INGREDIENTS
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3 whole Very Ripe Bananas, Mashed
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⅓ cups Low Fat Vanilla Or Plain Organic Yogurt
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⅓ cups Peanut Butter, Smooth Or Crunchy
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1 whole Egg
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¼ cups Honey
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1 teaspoon Vanilla Extract (omit If Using Vanilla Yogurt)
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1 cup Almonds
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1 cup Rolled Oats
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1 teaspoon Cinnamon
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1 teaspoon Baking Powder
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½ teaspoons Baking Soda
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⅛ teaspoons Salt