Healthy One-Pot Enchilada Pasta

Name: Healthy One-Pot Enchilada Pasta
Prep time: 10 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 1 (8 oz) box Chickapea Pasta; 2 + 1/2 cups red enchilada sauce (homemade or store-bought); 1/2-1 cup refried beans; 1 cup crushed tomatoes; 2 cups vegetable broth; 1 cup frozen corn (canned works too!) extra if desired; 1-2 cups black beans, to taste (drained + rinsed); 1 tsp chili powder; 1 tsp cumin; salt and pepper, to taste; 4 oz grated cheese (I used sharp cheddar + havarti); Plain Greek Yogurt or Sour Cream; Fresh Cilantro and/or Green Onion; Chopped Tomato; Finely DicedJalapeño

Healthy One-Pot Enchilada Pasta was pinched from <a href="https://peasandcrayons.com/2017/04/healthy-one-pot-enchilada-pasta.html" target="_blank" rel="noopener">peasandcrayons.com.</a>

"This healthy one pot pasta makes an easy + delicious dinner!..."

INGREDIENTS

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1 (8 oz) box Chickapea Pasta

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2 + 1/2 cups red enchilada sauce (homemade or store-bought)

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1/2-1 cup refried beans

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1 cup crushed tomatoes

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2 cups vegetable broth

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1 cup frozen corn (canned works too!) extra if desired

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1-2 cups black beans, to taste (drained + rinsed)

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1 tsp chili powder

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1 tsp cumin

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salt and pepper, to taste

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4 oz grated cheese (I used sharp cheddar + havarti)

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Plain Greek Yogurt or Sour Cream

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Fresh Cilantro and/or Green Onion

•

Chopped Tomato

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Finely DicedJalapeño

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