"An easy from-scratch recipe for the BEST chocolate chip banana bread! Really moist & tender with the same texture as cake, but only 130 calories per slice!..."
INGREDIENTS
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½ tbsp (7g) unsalted butter or coconut oil, melted and cooled slightly
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3 large egg whites, room temperature
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¼ tsp salt
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1 cup (260g) mashed banana (about 2 medium; see Notes!)
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2 tsp vanilla extract
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1 tsp liquid stevia
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¼ cup (60g) plain nonfat Greek yogurt
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2 tbsp (30mL) plain white vinegar
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6 tbsp (90mL) nonfat milk
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2 ¼ cups (270g) white whole wheat flour or gluten-free* flour (measured like this)
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1 ½ tsp baking powder
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¾ tsp baking soda
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¼ cup (56g) miniature chocolate chips, divided