INGREDIENTS
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3/4 cup brown sugar
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1/2 cup Splenda sugar substitute
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3/4 cup raisins
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2 cups rolled oats
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1 cup whole wheat flour
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1 teaspoon ground cinnamon
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1/2 teaspoon ground nutmeg
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1 teaspoon baking soda
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1/2 teaspoon salt
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3/4 cup unsweetened applesauce
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1 Egg Beaters egg substitute
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1 teaspoon vanilla