INGREDIENTS
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1 cup white whole wheat flour
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1/2 cup rolled oats (old fashioned)
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1 1/2 teaspoons baking powder
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1 teaspoon cinnamon
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Pinch ground nutmeg
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Pinch ground ginger
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Pinch salt
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1/2 cup sweetener or sugar (12 Splenda packets)
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2/3 cup canned pumpkin purée (not pumpkin pie filling
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2 eggs
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2 Tablespoons canola oil
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3/4 cup milk (skim works)