"[pinit][pinit] I don’t know about you, but I’m not planning to wake up early enough to make gluten free pancakes from scratch on a school morning for my kids. I … more »..."
INGREDIENTS
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1/2 cup (70 g) basic xanthan gum-free gluten-free flour blend
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2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon kosher salt
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4 tablespoons (56 g) virgin coconut oil, melted and cooled (plus more for brushing the skillet)
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2 eggs (120 g, out of shell) at room temperature, beaten
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3 tablespoons (63 g) honey
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1 cup (8 fluid ounces) milk (any kind), at room temperature