INGREDIENTS
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2-1/2 cups rolled oats, divided (certified gluten-free, if needed)
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⅔ cup coconut sugar (can sub brown sugar)
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2 tablespoons flax seeds
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¾ teaspoon ground cinnamon
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½ teaspoon baking powder
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¼ teaspoon baking soda
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¼ teaspoon salt
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¼ cup grapeseed, rice bran, canola or melted coconut oil*
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¼ cup So Delicious Dairy Free Plain Coconut Milk Yogurt
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2 tablespoons maple syrup
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1-1/2 teaspoons vanilla extract
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⅔ cup dried cranberries
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⅔ chopped pecans or ½ cup pumpkin seeds (see post above for other add-in options)