INGREDIENTS
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2 cups raw hazelnuts (240g)
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1 1/2 tbsp pure vanilla extract
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1/4 cup cocoa powder
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1/4 cup plus 2 tbsp xylitol, or agave, or sugar, or maple syrup
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1 packet nunaturals stevia, or 1 tbsp more agave or sugar
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1/4 tsp plus 1/8 tsp salt
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optional: 2 tsp oil (for extra smoothness, but it’s still very smooth if you leave out the oil)
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1/2 cup milk of choice (I used Almond Breeze)
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