Healthy No-Bake Peanut Butter Cheesecake Recipe
"Yields: 16 servings | Serving Size: 1 slice of cheesecake (1/16th of cheesecake) | Calories: 323 | Previous Points: 7 | Points Plus: 9 | Total Fat: 26 g | Saturated Fat: 12 g | Trans Fat: 0 g | Cholesterol: 8 mg | Sodium: 68 mg | Carbohydrates: 17 g | Dietary Fiber: 4 g | Sugars: 5 g | Protein: 9 g |..."
INGREDIENTS
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1 cup almonds with skins
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1 cup old-fashioned oats (gluten-free oats was used in this recipe)
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3 tablespoons melted coconut oil
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2 ounces bittersweet chocolate, melted
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8 ounces low-fat cream cheese, softened
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1 (15 ounce) can coconut milk (whole fat coconut milk works best)
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1 cup natural peanut butter, smooth or crunchy will work
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1/2 cup coconut sugar
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1 tablespoon melted coconut oil
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1 teaspoon pure vanilla extract
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