"The best healthy low sugar pumpkin banana bread is bursting with fall flavor, and has no added sugar. Just 5 grams of sugar per slice!..."
INGREDIENTS
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¾ cup pure pumpkin purée
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1 ½ cups mashed overripe bananas (from about 2-3 medium, very overripe bananas)
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3 tablespoons melted coconut oil or avocado oil
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2 eggs
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1 teaspoon vanilla, pumpkin, or banana extract
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2 cups white whole wheat flour (see notes)
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1 tablespoon pumpkin spice blend (see notes to make your own)
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2 teaspoons baking powder
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½ teaspoon baking soda
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½ teaspoon kosher salt
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Optional: ½ cup mix-ins such as chopped walnuts, pecans, raisins, or chocolate chips (see notes)