Healthy Nachos with Salsa Verde
"Homemade Healthy Nachos. Lot's of flavour and a touch of heat served on crunchy baked 'nachos'...."
INGREDIENTS
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Pita Chip 'Nachos':
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5 Wholemeal Pita breads (gluten free pita bread works fine too if required)
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2.5 tbsp olive oil
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1/2 tsp paprika
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1/4 tsp cumin
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1/4 tsp salt
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Pinch of black pepper
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Salsa Verde:
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2 packed cups of fresh coriander
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10 fresh basil leaves
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5 spring onions/scallions, roughly chopped
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1 green chilli, roughly chopped
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1 clove garlic, peeled and roughly sliced
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2 tsp fish sauce
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juice of 1/2 a lime
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pinch of salt and pepper
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Also:
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3 tbsp creme fraiche (full fat or low fat is fine)
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25g (1/4 cup - packed) mature cheddar cheese, grated
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12 vine-ripened cherry tomatoes, cut into quarters
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