"If you’re a mushroom lover like I am, then this is the soup for you. Try this healthier version of mushroom soup with no dairy added as soon as possible! It’s rich, loaded with meaty Portabella mushrooms, and has a deep flavor that’s amazing. Rich, comforting mushroom soup that’s made with no cream is just …..."
INGREDIENTS
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2 tablespoons butter
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1 cup chopped onion
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1 cup chopped carrot
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1/4 cup chopped celery
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1 tablespoon minced garlic
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1 teaspoon thyme
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3 cups chopped portabella mushrooms
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2 cups vegetable stock
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3 cups beef stock
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2 tablespoons Worcestershire sauce
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Dash of red pepper flakes
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Salt and Pepper to taste