"This healthy Mexican Street Corn Pasta Salad is easy to make and so flavorful, it is sure to be a hit! It's perfect for summer barbecues and pot lucks...."
INGREDIENTS
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4 cups fusilli pasta (or similar)
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1 tablespoon olive oil
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3 cups corn kernels
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1 jalapeno (seeds removed and finely diced)
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2 tablespoons fresh cilantro (chopped)
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1/3 cup cotija cheese ((can sub feta cheese))
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1/2 teaspoon chili powder
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lime wedges, for serving
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1/2 cup Greek Yogurt
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2 tablespoons mayonnaise
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3 tablespoons lime juice
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1/4 cup Parmesan cheese (grated)
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1/2 teaspoon Worcestershire sauce ((or coconut aminos))
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1/4 teaspoon chili powder
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salt to taste