Healthy Mexican Chicken Verde Quinoa Casserole Recipe

Name: Healthy Mexican Chicken Verde Quinoa Casserole Recipe
Ingredients: 1 pound chicken breast (chopped into bite-sized pieces); 1 cup quinoa (rinsed); 2 cups black beans (canned, drained and rinsed); 2 medium yellow squash (or zucchini, chopped); 8 ounces mushrooms (quartered); 1 (4-ounce) can green chilies (drained); 3/4 cup salsa verde; 1 tablespoon chili powder; 1 1/2 teaspoons cumin; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 cups chicken broth (low-sodium); 2 cups peppers and onions (frozen); 1 cup jack cheese (grated); Optional: avocado, hot sauce, cilantro, and green onions for serving

"This healthy chicken casserole takes less than 30 minutes of prep and only one dish to make a cheesy, diabetes-friendly Mexican dinner...."

INGREDIENTS

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1 pound chicken breast (chopped into bite-sized pieces)

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1 cup quinoa (rinsed)

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2 cups black beans (canned, drained and rinsed)

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2 medium yellow squash (or zucchini, chopped)

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8 ounces mushrooms (quartered)

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1 (4-ounce) can green chilies (drained)

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3/4 cup salsa verde

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1 tablespoon chili powder

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1 1/2 teaspoons cumin

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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1 1/2 cups chicken broth (low-sodium)

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2 cups peppers and onions (frozen)

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1 cup jack cheese (grated)

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Optional: avocado, hot sauce, cilantro, and green onions for serving

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