INGREDIENTS
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1 pound of boneless skinless chicken thighs (or chicken breast but thighs are used in restaurant versions)
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1 cup of coconut oil, tallow or lard for cooking
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½ cup almond flour
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¼ cup arrowroot powder
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1 teaspoon each of salt, pepper, garlic powder
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½ teaspoon ginger powder (optional)
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2 eggs
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1 tablespoon water
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3 organic oranges (organic is important since you’ll use the zest and juice)
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1 organic lemon (organic important!)
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¼ cup naturally fermented soy sauce or coconut aminos
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1 tablespoon chili garlic sauce (optional but good)- You can also just add a teaspoon of garlic powder but the texture and flavor isn’t quite as good.
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¼ cup honey (optional, adds sweetness and thickness)
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1 tablespoon arrowroot powder