"We've replaced egg yolks and mascarpone with reduced-fat cream cheese and low-fat milk, and we used just a bit of whipped cream. Our cocoa-topped 175-calorie dessert will leave you feeling light as a feather!..."
INGREDIENTS
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2/3 hot water
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2 brandy
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1 instant espresso powder
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1 sugar
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1/4 sugar
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1/4 whipping cream
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1 reduced-fat cream cheese (Neufchâtel)
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1/4 low-fat (1 percent) milk
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1/2 vanilla extract
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4 sponge-type ladyfingers (30 halves)
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1 cocoa powder