INGREDIENTS
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1 tbsp. water
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1 1/2 tsp. salt-free chili powder
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1 tsp. smoked paprika
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1 tsp. dry mustard powder
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salt
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pepper
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1 lb. pork tenderloin
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3 c. shredded cabbage mix for coleslaw
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2 tbsp. apple cider vinegar
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1 tsp. apple cider vinegar
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2 tbsp. snipped fresh chives
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1 tbsp. spicy brown mustard
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2 tsp. spicy brown mustard
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1/3 c. barbecue sauce
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4 soft whole wheat hamburger buns