Healthy Make-Ahead Side: Katie Lee’s Kale Slaw
"Katie Lee Biegel shares her quick and easy, make-ahead kale slaw tossed with cabbage, carrots, sunflower seeds + a creamy mayo-yogurt dressing...."
INGREDIENTS
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½ cup mayonnaise
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½ cup Greek yogurt
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2 tablespoons Dijon mustard
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2 tablespoons apple cider vinegar
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1 teaspoon honey
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½ teaspoon celery seeds
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½ teaspoon kosher salt
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¼ teaspoon freshly ground black pepper
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5 cups shredded kale
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3 cups shredded cabbage
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3 cups shredded carrots
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½ cup sunflower seeds
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