Healthy Make Ahead Breakfast Cookies - 6 Ways - She Likes Food

Name: Healthy Make Ahead Breakfast Cookies - 6 Ways - She Likes Food
Ingredients: 2 1/2 cups old fashioned oats, gluten free certified if necessary; 3/4 cups flour, gluten free or all purpose; 1/4 cup coconut sugar; 1 teaspoon baking powder; 1/2 teaspoon ground cinnamon; 1/8 teaspoon salt; 1/2 cup + 1 tablespoon non-dairy milk (I like almond); 1/4 cup maple syrup; 1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes); 1 teaspoon vanilla extract; 1 1/2 teaspoons lemon zest; 2 teaspoons lemon juice; 1/2 cup dried blueberries (you could also use fresh)

"These breakfast cookies are a great make ahead healthy option that are also super portable! I’ve been feeling a little sentimental lately. My little boy is going to be one years old in just a few weeks and I’m not sure where the time went. It’s crazy thinking about those first few weeks home with …..."

INGREDIENTS

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2 1/2 cups old fashioned oats, gluten free certified if necessary

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3/4 cups flour, gluten free or all purpose

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1/4 cup coconut sugar

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1 teaspoon baking powder

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1/2 teaspoon ground cinnamon

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1/8 teaspoon salt

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1/2 cup + 1 tablespoon non-dairy milk (I like almond)

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1/4 cup maple syrup

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1 flax egg (1 Tbsp ground flax mixed with 2 1/2 Tbsp water, let sit for a few minutes)

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1 teaspoon vanilla extract

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1 1/2 teaspoons lemon zest

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2 teaspoons lemon juice

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1/2 cup dried blueberries (you could also use fresh)

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