"This healthy mac and cheese recipe is packed with lightened up "creamed" spinach, gluten-free pasta and an almond milk béchamel!..."
INGREDIENTS
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2 tablespoons coconut or olive oil
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12 ounces gluten-free penne
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2 large shallots (thinly sliced)
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2 garlic cloves (minced)
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1/4 teaspoon red pepper flakes
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2 tablespoons AP gluten-free flour or brown rice flour
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1/2 teaspoon sea salt
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1 cup chicken or vegetable broth
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1 cup almond milk
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10 ounces baby spinach leaves
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1 cup white cheddar cheese
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1/4 cup shredded Parmesan cheese (optional)