INGREDIENTS
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1 box Orange Cake Mix (I used Duncan Hines)
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1/4 cup ground flax
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1 (7 oz) container of Fage 2% fat Greek Yogurt
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1/2 cup 2% fat cottage cheese
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1 egg or equivalent in egg substitute (I did use egg substitute)
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3/4 cup water
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1 tsp. orange zest
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1/2 cup chopped orange segments
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1 tsp. ground cinnamon
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1/2 cup cinnamon chips
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For Topping:
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1/4 cup ground flax-seed
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1/2 cup quick cooking oats
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1/2 tsp. ground cinnamon
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1 tbsp. low sugar sweet orange marmalade, melted