INGREDIENTS
•
2/3 cup homemade or store-bought marinara sauce, divided
•
8 thin slices of boneless, skinless chicken breast
•
Kosher salt and fresh black pepper
•
8 1/2-inch x 2-inch slices fresh mozzarella
•
8 1/2-inch x 2-inch slices slow-roasted or oil-packed sun-dried tomatoes
•
8 large basil leaves
•
1/3 cup grated Parmigiano-Reggiano cheese