INGREDIENTS
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4 California Sweetpotatoes
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Kosher salt and freshly cracked black pepper to taste
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1 cup frozen charred corn
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1 cup cooked black beans, drained and rinsed
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1/3 cup salsa (any variety will work)
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1/3 cup shredded cheddar cheese, plus extra for sprinkling
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3 tablespoons chopped chives
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3 tablespoons chopped cilantro
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Finely chopped red onion
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Cilantro
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Chives
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Pico de Gallo
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Salsa
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Guacamole
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Sour Cream