"A Healthy Keto Blueberry Breakfast Cake topped with a protein-rich frosting! Made with coconut flour..."
INGREDIENTS
•
1/4 cup coconut flour
•
2 cups blanched almond flour
•
1 tbsp cinnamon
•
1 tsp baking soda
•
1/4 cup coconut oil
•
1/4 cup unsweetened applesauce
•
1/4 cup sticky sweetener of choice (* See notes)
•
3 large eggs
•
1 cup blueberries
•
2 cups gluten free rolled oats (ground into a flour)
•
1/2 cup coconut palm sugar (Can use any granulated sweetener of choice)
•
1 T baking powder
•
pinch sea salt
•
1 cup milk of choice
•
1 flax egg (can sub for 1 large egg if not vegan)
•
1 tsp vanilla extract
•
6 T smooth almond butter (Can use any nut or seed butter of choice)
•
1/4-1/2 cup blueberries