INGREDIENTS
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1½ lbs. chicken breasts
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5 cups chicken broth
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1 onion, minced
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2 cloves garlic, minced
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1 jalapeno, minced
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2 tablespoons butter or olive oil
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2 teaspoons chili powder
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½ teaspoon salt
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2 large sweet potatoes, peeled and diced (about 4 cups)
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2 14 ounce cans fire roasted tomatoes with garlic, undrained
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1 14 ounce can black beans, drained
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3 tablespoons ground flaxmeal
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cilantro and Cotija cheese for topping