INGREDIENTS
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16 ounces boneless skinless chicken breast, trimmed and cut into bite sized pieces
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4 egg whites
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2 tablespoons flour
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1 teaspoon kosher salt
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1/2 teaspoon fresh cracked black pepper
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1/4 cup Italian seasoned bread crumbs
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1/2 cup Panko (Japanese-style) bread crumbs
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Non-stick olive oil spray
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olive oil spray (propellant free - I used my Misto)