"This sugar-free, meaty sauce makes a big batch. Easy to freeze for a future use!..."
INGREDIENTS
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1 1/2 pds ground beef
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3 teaspoons minced garlic
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2 cans (29 oz each) tomato puree
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2 cans (14.5 oz each) petite diced tomatoes, with juice
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3/4 cup water
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2 teaspoons salt
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2 teaspoons lemon juice
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2 Tablespoons olive oil
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2 teaspoons oregano
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2 teaspoons basil
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1 teaspoon thyme
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1 teaspoon crushed red pepper