INGREDIENTS
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3/4 cup chopped or ground walnuts
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1/4 cup firmly packed brown sugar
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1 1/8 tsp. ground cinnamon (divided)
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1 1/2 cups all-purpose flour
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1 cup whole wheat flour
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1 tsp. baking powder
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1/2 tsp. baking soda
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1/2 tsp. salt
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1/2 cup Becel Original Margarine (or similar product), melted and cooled
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1 medium egg
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1 cup granulated sugar
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1 cup 1% buttermilk (or use 1% milk plus 1 1/2 tbsp. lemon juice or vinegar)
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1 1/2 tsp. vanilla extract
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1 1/2 cups chopped fresh or **frozen rhubarb (about 1/2" pieces)