INGREDIENTS
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1 teaspoon Garlic Powder
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1 Tablespoon Dried Chopped Onion
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2 teaspoons Dried Dill
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1 Tablespoon Dried Parsley
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1/4 teaspoon Ground Pepper
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1/4 teaspoon Sea Salt
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Zest of 1 Lemon
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1 Tablespoon Fresh Lemon Juice
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1 Cup Plain Nonfat Greek Yogurt