INGREDIENTS
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3 cups of flour (I mix 1 cup whole wheat with 2 cups white for whole wheat pitas)
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1 1/2 tsp salt
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1 Tbsp sugar (or honey)
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1 packet yeast (I use 2 tsp from a big bag)
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1 1/4 to 1 1/2 cups water at room temperature
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2 tbsp olive oil