"Yields: 20 |Serving size: 1 tablespoon | Calories: 15 | Total Fat: 0 g | Saturated Fats: 0 g | Previous Points: 0 | Points Plus: 0 | Trans Fats: 0 g | Cholesterol: 0 mg | 4 Sodium: 24 mg | Carbohydrates: 3 g | Dietary fiber:0 g | Sugars: 2 g | Protein: 0 g | Previous Points: 0 | Points Plus: 0..."
INGREDIENTS
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1 (6-ounce) can or jar tomato paste, (recipe for Homemade "Canned" Tomato Paste)
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1 teaspoon onion powder
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1 teaspoon garlic powder
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Kosher or sea salt to taste
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1 tablespoon mustard
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2 tablespoons mild molasses, (honey is optional), more or less to taste
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1â4 cup white wine vinegar
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1â4 cup water