INGREDIENTS
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2 cans tuna in water, drained
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3 oz alfalfa sprouts, roughly chopped
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6 oz organic firm tofu, mashed
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2 tbsp yellow mustard
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1/4 cup hummus, liquidy kind
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3 tbsp 0% Greek yogurt, plain
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2 tbsp dill or parsley, finely chopped
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Ground black pepper to taste