Healthy Harvest Soup

Name: Healthy Harvest Soup
Prep time: 20 min
Cook time: 55 min
Yield: 10
Ingredients: 2 tablespoons vegetable oil; 1 onion, chopped; 1 tablespoon chopped garlic; 1 teaspoon dried sage; 1 teaspoon dried thyme; 8 cups vegetable broth; 2 acorn squash - peeled, seeded, and chopped; 2 cups water; 1 (15 ounce) can kidney beans, rinsed and drained; 1/2 cup quinoa; 1/2 cup pot barley; 1/2 teaspoon salt; 1 bunch kale, stemmed and coarsely chopped

Healthy Harvest Soup was pinched from <a href="http://allrecipes.com/Recipe/Healthy-Harvest-Soup/Detail.aspx" target="_blank">allrecipes.com.</a>

""Powerhouse whole grains and autumn vegetables simmer to perfection in this comforting, vegan-friendly soup. To make the squash easier to peel and chop, pierce and microwave for a minute or two. Any type of bean or winter squash would be delicious in this soup."..."

INGREDIENTS

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2 tablespoons vegetable oil

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1 onion, chopped

•

1 tablespoon chopped garlic

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1 teaspoon dried sage

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1 teaspoon dried thyme

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8 cups vegetable broth

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2 acorn squash - peeled, seeded, and chopped

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2 cups water

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1 (15 ounce) can kidney beans, rinsed and drained

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1/2 cup quinoa

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1/2 cup pot barley

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1/2 teaspoon salt

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1 bunch kale, stemmed and coarsely chopped

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