Healthy Grilled Veggie Kebabs with Squash and Zucchini

Name: Healthy Grilled Veggie Kebabs with Squash and Zucchini
Ingredients: Wooden skewers; 1 large zucchini, (cut into 1-inch thick half-moons); 1 large yellow squash, (cut into 1-inch thick half-moons); 8 to 10 ounces baby bella mushrooms, (cut in half); 1 red onion, (cut into wedges, and each wedge cut in half crosswise); 2 lemons, (cut into wedges, and each wedge cut in half crosswise); ¼ cup extra virgin olive oil; 2 cloves garlic, (finely minced); 1 teaspoon dried thyme; 1 teaspoon dried oregano; Salt and fresh ground black pepper, (to taste); Chopped fresh parsley, (for garnish)

"Fresh lemons, a garlicky marinade, and tender summer veggies combine in this easy recipe for Grilled Summer Squash Kebabs...."

INGREDIENTS

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Wooden skewers

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1 large zucchini, (cut into 1-inch thick half-moons)

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1 large yellow squash, (cut into 1-inch thick half-moons)

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8 to 10 ounces baby bella mushrooms, (cut in half)

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1 red onion, (cut into wedges, and each wedge cut in half crosswise)

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2 lemons, (cut into wedges, and each wedge cut in half crosswise)

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¼ cup extra virgin olive oil

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2 cloves garlic, (finely minced)

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1 teaspoon dried thyme

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1 teaspoon dried oregano

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Salt and fresh ground black pepper, (to taste)

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Chopped fresh parsley, (for garnish)

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