INGREDIENTS
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3/4 cup + 2 tablespoons whole wheat flour OR AP flour
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2 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon cinnamon
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2 large eggs, separated
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1 cup full-fat Greek yogurt
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1 teaspoon vanilla extract
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2 tablespoons dark brown sugar
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1 tablespoon honey OR an extra tablespoon of brown sugar)
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1 cup coarsely shredded zucchini
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Butter, for the pan