"This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. Everyone will love this dessert!..."
INGREDIENTS
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2 teaspoons arrowroot starch or 1 tablespoon cornstarch
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1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
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½ cup firmly packed almond meal or almond flour
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½ cup chopped pecans or walnuts (optional but recommended)
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⅓ cup lightly packed coconut sugar or brown sugar
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¼ teaspoon fine sea salt
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4 tablespoons unsalted butter, melted
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1/4 cup plain yogurt (Greek or regular)
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