Healthy Gluten-Free Apple Crisp - Cookie and Kate

"This wholesome, honey-sweetened apple crisp is covered in an irresistible oat, almond meal and pecan topping. Everyone will love this dessert!..."

INGREDIENTS
2 teaspoons arrowroot starch or 1 tablespoon cornstarch
1 cup old-fashioned oats (use certified gluten-free oats for a gluten-free crisp)
½ cup firmly packed almond meal or almond flour
½ cup chopped pecans or walnuts (optional but recommended)
⅓ cup lightly packed coconut sugar or brown sugar
¼ teaspoon fine sea salt
4 tablespoons unsalted butter, melted
1/4 cup plain yogurt (Greek or regular)
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