"Feel free to substitute the chicken for thinly sliced lean pork or beef. For a vegetarian version, use extra firm tofu cut into cubes and vegetable broth...."
INGREDIENTS
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2 tablespoons soy sauce
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2 teaspoons rice vinegar (or white vinegar)
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1 tablespoon honey
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1 to 2 teaspoons garlic chili sauce
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1/2 cup chicken broth
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3 teaspoons cornstarch, divided
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1 large head broccoli, cut into small florets
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1 pound boneless chicken meat, cut into 1-inch pieces
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freshly ground black pepper
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1-1/2 tablespoon of cooking oil
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1 to 2 cloves garlic, finely minced
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1 teaspoon ginger, finely minced (or grated on rasp grater)
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4 stalks green onion, chopped
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1 teaspoon roasted sesame seeds