INGREDIENTS
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2 cups cooked, cold brown rice
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2 tsp vegetable or safflower oil, divided
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1 tsp sesame oil
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1 egg
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1 egg white
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5 scallions, chopped
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1/2 head green cabbage, shredded
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1 large carrot, grated
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4 cloves garlic, minced
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1-inch piece ginger, minced
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2 tbsp soy sauce