"An easy recipe for chewy double chocolate oatmeal cookies that taste like fudgy brownies! 85 calories with no flour, eggs, dairy or refined sugar!..."
INGREDIENTS
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1 cup (100g) instant oats (gluten-free if necessary and measured like this)
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¾ cup (60g) unsweetened cocoa powder (measured like this)
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1 tsp baking powder
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1 tsp ground cinnamon
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¼ tsp salt
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1 ½ tbsp (21g) coconut oil or unsalted butter, melted and cooled slightly
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6 tbsp (94g) mashed banana (about 1 small & see Notes!)
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1 tsp vanilla extract
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½ cup (120mL) pure maple syrup, room temperature
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3 tbsp (42g) miniature chocolate chips, divided