Healthy Falafel Buddha Bowls | Table for Two
"This recipe for baked falafel Buddha bowls is a healthy, plant-based dinner that's packed with protein! Perfect for meal prep, too...."
INGREDIENTS
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1 cup chickpeas (uncooked, soaked overnight in water)
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½ red onion
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3 cloves garlic
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1 teaspoon cumin powder
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1 teaspoon paprika
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1 teaspoon ground coriander
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1 cup chopped cilantro
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1 cup chopped parsley
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Salt to taste
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2 tablespoons olive oil
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1 cup cooked quinoa
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1 clove garlic
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2 tablespoons lemon juice
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2 tablespoons extra virgin olive oil
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2 persian cucumbers diced
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¼ cup red onion chopped small
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1 cup cherry tomatoes halved
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½ cup chopped parsley
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¼ cup chopped mint
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Salt and black pepper to taste
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1 pound rainbow carrots (cut into chunks)
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1 tablespoon olive oil
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Salt to taste
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½ teaspoon paprika
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¼ teaspoon black pepper
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Hummus of your choice
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Tzatziki
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Greens ( baby arugula, kale, spring mix, etc)
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Pomegranate seeds
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Avocado
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Pita chips
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Pickled onions
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