"You’ve heard of two-ingredient dough, but we’re here to tell you why THREE-ingredient dough is better! Plus, we’ve got the simple bagel recipe you’ll make again and again…..."
INGREDIENTS
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3-Ingredient Dough
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1 1/2 cups whole-wheat flour
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3/4 tsp. baking powder
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1 1/2 cups fat-free plain Greek yogurt
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Seasonings & Toppings
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1/4 tsp. salt
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4 tsp. everything bagel seasoning blend (like the kind by Trader Joe’s)
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2 tbsp. (about 1 large) egg white or fat-free liquid egg substitute