"Easy sheet pan Moroccan chicken with sweet potato, carrots, cauliflower & spices. This healthy Moroccan sheet pan chicken recipe is the perfect dinner!..."
INGREDIENTS
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1 ½ pounds boneless skinless chicken thighs
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1 large sweet potato, cut into ½ inch cubes (about 2 cups cubed sweet potatoes)
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2 cups small cauliflower florets (from about half a head of cauliflower)
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1 yellow onion, cut into chunks
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3 large carrots, sliced into ½ inch thick chunks (or use 6 small heirloom rainbow carrots)
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3 tablespoons olive oil
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1 1/2 teaspoons ground cumin
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1 1/2 teaspoons ground turmeric
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1 1/2 teaspoons ground cinnamon
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1/2 teaspoons garlic powder
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1/4 teaspoon cayenne pepper
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1/2 teaspoon salt
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Lots of freshly ground black pepper
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To garnish:
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⅓ cup unsweetened dried cherries (or dried cranberries)
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¼ cup diced cilantro
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¼ cup chopped roasted pistachios (or sub roasted chopped almonds)
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For the feta yogurt sauce:
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1 large garlic clove
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1/3 cup plain greek yogurt (whole milk or 2%)
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1/4 cup feta crumbles
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½ tablespoon fresh lemon juice
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1 tablespoon water, to thin
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Freshly ground salt and pepper, to taste