"Healthy double chocolate zucchini bread that's gluten free, vegan & nut free. This easy, healthy chocolate zucchini bread recipe tastes like chocolate cake!..."
INGREDIENTS
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1 flax egg* (1 tablespoon flaxseed meal + 3 tablespoons water)
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1 cup shredded zucchini (from about 1 medium zucchini)
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1/2 cup sunflower butter*
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1/2 cup pure maple syrup (or coconut palm syrup)
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1 teaspoon vanilla extract
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1 teaspoon apple cider vinegar
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1/2 cup dairy & nut free milk alternative such as flax, oat, or hemp milk
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1 cup gluten free oat flour*
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1/2 cup unsweetened cocoa powder
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1 teaspoon baking soda
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1/4 teaspoon salt
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1/3 cup chocolate chips, dairy free if desired
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For the chocolate frosting:
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4 oz plain cream cheese, dairy free if desired
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1/4 cup organic powdered sugar
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2 tablespoons unsweetened cocoa powder
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1/2 tablespoon vanilla extract