Healthy, Doctor-Approved Turkey and Bean Chili
""New York Times" bestselling author Dr. Ian Smith shares a healthy, budget-friendly turkey chili recipe from his 22nd book, "Burn Melt Shred."..."
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 pound lean ground turkey
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1 yellow onion
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chopped
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3 cloves garlic
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chopped
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1 yellow bell pepper
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chopped
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1 tablespoon tomato paste or tomato puree
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1 tablespoon chili powder
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One 14-ounce can organic crushed tomatoes
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2 cups water mixed with 2 tablespoons extra-virgin olive oil
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One 15-ounce can reduced-sodium cannellini beans
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rinsed and drained
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One 15-ounce can reduced-sodium kidney beans
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rinsed and drained
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One 15-ounce can reduced-sodium pinto beans
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rinsed and drained
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Freshly ground black pepper
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Sliced scallions
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for serving
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