INGREDIENTS
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2 1/2 cup old fashioned oats
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1 cup all-purpose flour
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1 cup white whole wheat flour or whole wheat pastry flour
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1 cup brown sugar
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1 teaspoon baking soda
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1/2 teaspoon salt
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1 cup coconut oil, melted (if need you may sub canola oil)
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2 eggs
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1 tablespoon vanilla
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8 ounces dark chocolate, chopped into chunks (about 1 1/2 cups)