INGREDIENTS
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12 shrimp
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1 cup fresh or frozen English peas, cooked until just tender
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1 pound pasta, preferably orecchiette
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1 teaspoon red pepper flakes (optional)
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2 tablespoons olive oil
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Sea salt
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Alfredo Sauce
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1/2 cup raw cashews
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2 cups water
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2 shallots, finely diced
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4 large cloves garlic, finely chopped
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1 teaspoon salt
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2 tablespoons olive oil